Coldslaw version "healthy". This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

My modern version still contains only cabbage and carrots, but with a lighter dressing made with yogurt. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. For the prettiest shredded carrots, use a julienne peeler or spiralizer. Vous pouvez cuisiner Coldslaw version "healthy" using 8 ingredients and 1 steps. Here is how you cook that.

Quelques ingrédients à faire Coldslaw version "healthy" Étape par étape

Préparer 1/2 of pomme de chou vert haché finement (ou passé au robot 10sec).
Fournir 1 of échalote finement hachée.
Fournir 1 of pomme râpée.
Préparer 2 of c.as de jus de citron.
Préparer 3 of c.a s d'huile de sesame.
Fournir 1 of grosse pincée de sel gris.
Fournir 1 c. of a c. de sucre brun ou de sirop d'agave.
Fournir of Au choix pour le décor : tranches d'avocat, graines de chia ou de sésame, ETC.

This is an amazing make-ahead recipe for picnics and BBQ's because the flavors deepen as the coleslaw marinates! Recipes to pair with this healthy coleslaw. A perfect side dish to go with almost anything. In a large bowl, add coleslaw and pour dressing over; gently toss.

Voici comment faire Coldslaw version "healthy" Jusqu'à so

Mélanger tous les ingrédients et laisser reposer 30 min sur le comptoir avant dégustation. Conserver au réfrigérateur et encore meilleur le lendemain !.

Serve as a salad or I highly recommend to make my healthy pulled pork and top with this healthy coleslaw. Traditionally, coleslaw is mayo based, and it uses a lot of it. Shredded cabbage, carrots, onion, mayo, vinegar/lemon juice, sugar, salt, pepper and ground celery seed are the usual ingredients in a coleslaw recipe. How to Make Greek Yogurt Coleslaw Dressing. I like to make the dressing right in the bowl that I'll be tossing the salad.