Ratatouille. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. Vous pouvez avoir Ratatouille using 4 ingredients and 6 steps. Here is how you cook that.

Quelques ingrédients à faire Ratatouille Comme indiqué

Préparer of Meme quantité d oignons, poivron rge, poivron vert, courgettes, aubergines, tomates fraiches.
Préparer of Ail en fonction du gout de chacun.
Préparer of Huile d olive.
Fournir of Thym et romarin.

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that. Ratatouille au Cookeo Ratatouille au Thermomix Ratatouille provençale Ratatouille au Companion Ratatouille en crumble Flan de ratatouille Lasagnes à la ratatouille Cake à la ratatouille Gratin de ratatouille facile Ratatouille à l'Indienne Ratatouille provençale Flan à la ratatouille Pain de ratatouille Best ratatouille we've ever had. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.

Voici comment faire Ratatouille Jusqu'à so

Laver tous les poivrons, les aubergines et les courgettes.
Epplucher ail et oignons.
Tailler tous les légumes de la meme taille pour ma part des gros cubes minimum 1cm sur 1cm. L ail sera haché, le thym et le romarin ficelé comme un bouquet garnit (eviter la galère pour récuperer les tiges dans le plat)..
Chaque légume sera sauté sauf les tomates dans une poele ou autre. BIen huilé et surtout bien chaude pour pas faire bouillir de trop les légumes. Les faire sauter sans coloration à l' huile d olive..
Quand tous les légumes ont ete sautés séparement, les mettre tous dans un gros rondeau avec les tomates et le bouquet garnit. laisser mijoter gentillement..
Ne pas oublier d assaisonner.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.