Healthy pancakes. Classic pancakes are filled with refined grains, but your go-to pancake recipe doesn't have to be unhealthy. Enter spelt and quinoa pancakes, a new take on the yummy breakfast staple. These healthy pancakes recipes work for keto dieters, vegans, chocolate fans, and more.
The pancakes were fluffy and delicious - the texture was spot on for a scotch pancake - and although not sweet, served with defrosted frozen berries and a drizzle of maple syrup.
Delicious and filling, these pancakes are a perfect healthy treat.
These easy healthy pancakes get their fluffy texture from whipped egg whites.
Vous pouvez faire Healthy pancakes using 5 ingredients and 6 steps. Here is how you achieve that.
Quelques ingrédients à faire Healthy pancakes Jusqu'à ce que
- Préparer 100 g of farine.
- Préparer 200 g of yaourt de coco.
- Préparer 2 of oeufs (ou 4 blancs).
- Fournir 1/2 of sachet de levure chimique.
- Préparer of Sucrant si besoin, à doser selon votre goût.
Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Banana Oatmeal Pancakes have become a staple in our home.
Voici comment faire Healthy pancakes Jusqu'à so
- Mélangez tout d'abord les ingrédients secs (farine + levure)..
- Ajoutez le yaourt de coco en remuant sans cesse avec un fouet..
- Terminez en incorporant les oeufs et le sucrant, toujours à l'aide du fouet..
- Huilez une petite poêle et retirer l'excédent de matière grasse à l'aide d'un papier absorbant..
- Faîtes cuire vos pancakes à feu doux et placez de préférence un couvercle sur la poêle pour une cuisson plus homogène. Lorsque des petites bulles apparaissent à la surface, il est temps de la retourner !.
- Dégustez vos pancakes avec les toppings qui vous font plaisir... Bon appétit !.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes! The two words rarely get along in the same sentence—let alone in the same recipe.