Palets granola quinoa/chocolat # healthy. Undercover Quinoa chocolate snacks Dark chocolate and sea salt Non-GMO, gluten free, Fair Trade chocolate Quinoa goes "under" the "cover" of dark chocolate and sea salt for a salty, sweet, gluten free snack high in protein and fiber. Call outs found on the resealable packaging of these quinoa snacks like Non-GMO, gluten free and Fair Trade chocolate will appeal to those looking for. Undercover Quinoa chocolate snacks Dark chocolate with blueberries Non-GMO, gluten free, Fair Trade chocolate Quinoa is on an undercover mission with dark chocolate and blueberries to create healthy gluten free snacks alternatives that are also tasty.
These bars are made with all-natural, Non-GMO ingredients and Fair Trade chocolate which health conscious customers will appreciate.</p> Undercover Quinoa chocolate snacks Dark chocolate with currants Non-GMO, gluten free, Fair Trade chocolate The codename for these Undercover Quinoa snack bars - delicious.
Each bar is made with a mix of currants and lightly coated with dark chocolate for a gluten free snack that is healthier for you.
Call outs like Non-GMO, gluten free and Fair Trade chocolate will further appeal to.
Vous pouvez cuisiner Palets granola quinoa/chocolat # healthy using 6 ingredients and 11 steps. Here is how you cook that.
Quelques ingrédients à faire Palets granola quinoa/chocolat # healthy Étape par étape
- Fournir 50 gr of quinoa.
- Fournir 80 gr of d’oléagineux de son choix, moi j’ai utilisé des amandes et des graines de courges.
- Préparer 100 gr of chocolat noir.
- Fournir 1 of cac sucre vanille.
- Préparer 1 of cac huile d’olive ou huile de noix de coco.
- Préparer 25 gr of sirop d’agave.
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Voici comment faire Palets granola quinoa/chocolat # healthy Jusqu'à so
- Dans une casserole sur feu doux mélangez le sirop d’agave,l’huile d’olive et le sucre vanillé mélanger pour obtenir le sirop arrêter le feu.
- Faire préchauffer le four à 180 degré.
- Concasser les oléagineux.
- Rincer le quinoa.
- Dans un saladier mélanger le quinoa, les oléagineux et le sirop.
- J’ai utilisé un moule à muffin, j’ai mis du mélanger au fond, environ 2/3 cm.
- Enfourner 20min à 180 degré.
- Pendant ce temps faire fondre le chocolat noir.
- Une fois la préparation cuite, étaler le chocolat dessus.
- Mettre au congélateur jusqu’à ce que le chocolat soit bien figé.
- Déguster.
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