Spaghetti Light. When you think of a pasta dinner, you're probably thinking of spaghetti tossed in vibrant marinara, or penne in creamy vodka sauce. Recipes that are light in body, deliver on flavor, and don't require too much cooking, for simple and summery weeknight meals. For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers.

A light, flavorful pasta toss, accented with crumbled bacon, is a quick and easy dinner solution for any night of the week. Use whatever veggies you have on hand to add to the colorful dish. Serve with a mixed greens salad. Vous pouvez cuisiner Spaghetti Light using 3 ingredients and 3 steps. Here is how you cook it.

Quelques ingrédients à faire Spaghetti Light Étape par étape

Fournir of Dinde escalope 2 tranches.
Préparer 125 g of Spaghetti.
Fournir of Sel, poivre, huile d'olive, herbes.

You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. Pasta with Ramp Pesto and Guanciale. Light and fresh, enjoy this cold spaghetti salad. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing.

Voici comment faire Spaghetti Light Étape par étape

Cuire les spaghetti, les égoutter, ajouter un filet d'huile d'olive les bien mélanger.
Ajouter les herbes le sel et le poivre dans la poêle.
Servir avec des oignons sèches et de la ciboulette.

Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe.. Cook spaghetti according to package directions for al dente; drain. Stir in tomatoes, tomato paste, seasonings and sugar. Heat oil in a large skillet over medium-high heat. In a medium bowl, whisk eggs and Parmesan until combined.