Faire Cuisiner Savoureux Pataniscas

Pataniscas. Pataniscas (Salt Cod Fish Fritters) is a delicious typical Portuguese petisco made from a mixture of cod with a dough that contains flour, egg, chopped parsley, onions, and salt. It can be served as a starter or as a main course (usually with a side dish of brown bean rice or tomato rice). Pataniscas are a typical, soul food dish from the Estremadura region of Portugal, which is the coastal area of the greater Lisbon, Leiria, and Setúbal districts.

When the oil is hot, remove small portions of the mixture with a spoon and fry them on both sides until golden (while frying, flatten slightly with a fork the pataniscas to remove the liquid that remains inside). When they are fried, place them on a plate with absorbent paper. Serve the pataniscas with lettuce salad. Vous pouvez cuisiner Pataniscas using 7 ingredients and 2 steps. Here is how you achieve it.

Quelques ingrédients à faire Pataniscas Jusqu'à ce que

1. Préparer 500 g of morue dessalée cuite.
2. Fournir 4 of œufs.
3. Fournir of Persil.
4. Fournir 1 of oignon.
5. Fournir 50 g of farine.
6. Fournir of Sel poivre.
7. Fournir of Huile d’olive pour la friture.

Se procura Pataniscas de bacalhau, temos a receita original de Pataniscas de bacalhau. Veja como cozinhar Pataniscas de bacalhau de forma fácil e apetitosa!» Directions. Place the fish in a saucepan with water seasoned with salt, a small onion and a bunch of coriander. Order: The parsley-flecked pataniscas de bacalhau arrived unceremoniously on our table at room temperature—but they tasted wonderful, a little sweet, a little salty, fresh and comforting.

Voici comment faire Pataniscas Jusqu'à so

1. Mélanger la morue avec la farine, les œufs, l’oignon finement haché, le persil sel poivre selon les goûts.
2. Les faire frire dans une poêle avec l’huile d’olive et n’hésiter pas à en rajouter. Ça se mange chaud ou froid. Bon appétit 😋.

Sou o Nuno e venho apresentar mais uma nova receita. The Pataniscas, consist of pieces of shredded "Bacalhau" (Codfish) previously coated in a wheat flour batter, and a mix of other ingredients as onion, seasoned with salt, pepper and parsley, etc., and then fried in vegetable or oilve oil. They can be served with a salad as light meal or be eaten as a "petisco" (appetizer) or my favorite with "Arroz de Feijão Vermelho" (Red Beans. Translations in context of "pataniscas" in Portuguese-English from Reverso Context: O proprietário Fernando Monte e o filho Gabriel sugerem à entrada pataniscas de bacalhau e, antes da saída, uma combinação de sobremesas caseiras. Strain the tuna fish from all oil and make it into small pieces (use a fork to do it).