Cookie banane choco healthy. These healthy oatmeal chocolate chip cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Great for breakfast or a snack! I've confessed it before, but I love baking cookies.

I touched on this in the healthier fudge brownie post too, but I don't want to have to buy special ingredients for a single recipe. So I used what I had in my pantry and got creative about healthier alternatives! This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. Vous pouvez cuisiner Cookie banane choco healthy using 7 ingredients and 8 steps. Here is how you cook that.

Quelques ingrédients à faire Cookie banane choco healthy Comme indiqué

Fournir 250 g of flocons avoine.
Fournir 100 g of d'amande en poudre (facultatif).
Préparer of Pépites de chocolat.
Préparer 1 cuillère à café of d'huile de coco.
Fournir 4 of banane mûre.
Préparer 1 of demi sachet de levure.
Fournir 1/2 cuillère à café of sel.

If you've never heard of the basic concept of this cookie dough dip before, rest assured it's been tested by thousands of readers over the years, and even. This healthy chocolate cookie recipe makes thin, sugar-kissed cookies speckled with dried fruit and nuts and topped with white icing. For a fun pattern, we drizzled green icing on top of the white icing and used a toothpick, to create a star-like design. Variations: Instead of chocolate chips add raisins or craisins.

Voici comment faire Cookie banane choco healthy Étape par étape

Préchauffez le four a 180°.
Mélangez tous les ingrédients sec.
Dans une assiette,écrasée bien les bananes avec une fourchette et mélangez avec l huile de coco.
Ajoutez le chocolat.
Mélangez tous les ingrédients.
Former les cookie à l aide d'une cuillère à soupe et disposez les sur une plaque recouverte de papier cuisson.
Appuyer un peu sur les cookie a l aide de la cuillère puis les mettre au four environ 15min à 180°.
Laissez les refroidir et régalez vous 😍.

The only challenge with these banana breakfast cookies. Let thaw overnight in the refrigerator before baking. Dark brown sugar helps to boost the flavor of the cookies BUT light brown sugar works perfectly fine as well. As far as the chocolate chips go, you can use up the amount to a full cup if you really want to (for regular sized chocolate chips) but obviously they are healthier if you keep it on the lesser side. Just depends on how healthy you really want your cookies to be.