Potage Dubarry. Madame Du Barry était gourmette, et son cuisinier, Louis Signot, créa pour elle une recette de potage au chou-fleur qui porte son nom, le potage Dubarry. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Soupe DuBarry (Potage DuBarry or Velouté DuBarry or Crème DuBarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock).

Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown. Learn how to cook great Potage dubarry. Vous pouvez faire Potage Dubarry using 4 ingredients and 2 steps. Here is how you achieve that.

Quelques ingrédients à faire Potage Dubarry Étape par étape

Fournir 50 cl of lait.
Préparer 1 of chou-fleur.
Préparer 1 of cube de bouillon de volaille.
Fournir of sel et poivre si besoin.

Crecipe.com deliver fine selection of quality Potage dubarry recipes equipped with ratings, reviews and mixing tips. Get one of our Potage dubarry recipe and prepare delicious and healthy treat for your family or friends. Potage Dubarry or more commonly creamy cauliflower soup is just another traditional french recipe. Someone who prefers creamy preparations will end up liking this dish.

Voici comment faire Potage Dubarry Comme indiqué

Préparez le chou-fleur, ôtez les feuilles et coupez-le en fleurettes. Rincez les fleurettes à l'eau claire. Dans une casserole, versez le lait, ajoutez les fleurettes de chou ainsi que le cube de bouillon. Couvrez et laissez cuire 30 minutes environ..
Mixez le tout. Bon appétit! Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com ou sur ma page Facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/.

The flowerets are cooked gently with portions of cream and herbs. The flavour of fresh curry powder gives an extra edge to this recipe. Potage Dubarry with carefully garnished cauliflowerets and parsley is a must try. Add oil and butter to pan and heat. Cover and bring to a boil.