Pudding Chia / Coco. When assembling a cup of chia pudding, layer the chia pudding with fruit and some granola, flaked coconut or nuts on top for a bit of crunch! Make this recipe directly in small jars to have your coconut chia puddings ready for an on the go snack. We like to use a bowl with a lid for this recipe, so you can safely store it in the fridge without worrying about your chia pudding spilling.
Stir in the chia seeds and the salt.
Chocolate chia pudding is a delicious and easy-to-make snack that's satisfying for any sweet tooth.
It's made with chia seeds, cocoa powder, almond milk, and naturally sweetened.
Vous pouvez avoir Pudding Chia / Coco using 5 ingredients and 3 steps. Here is how you achieve that.
Quelques ingrédients à faire Pudding Chia / Coco Comme indiqué
- Préparer 15 g of graines de chia.
- Préparer 10 cl of lait de coco sans sucre.
- Préparer 1 cuillère à café of miel.
- Fournir 60 g of yaourt à la grecques.
- Fournir of Coco râpée.
Make a single serving of this tasty vegan recipe or prep a larger batch for the week! Stir soaked chia seeds, coconut meat, and ½ cup pineapple into pudding and scrape into a large bowl. Cover with plastic wrap, pressing directly onto surface, and chill until thickened and cold. Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.
Voici comment faire Pudding Chia / Coco Jusqu'à so
- Mélanger les graines de chia et le lait de coco et laisser reposer au frais pendant 2 heures..
- Avant de déguster ajouter la c à c de miel, le yaourt à la grecques et la coco râpée..
- Dégustez bien frais 😊..
Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine. Chocolate Chia Seed Pudding Jennifer Baker.