Cookie banane choco healthy. These healthy oatmeal chocolate chip cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Great for breakfast or a snack! I've confessed it before, but I love baking cookies.

I touched on this in the healthier fudge brownie post too, but I don't want to have to buy special ingredients for a single recipe. So I used what I had in my pantry and got creative about healthier alternatives! Chickpea cookie dough dips seem to have suddenly become really popular, with companies now packaging them and selling different flavors in stores across the US, which I find so funny and amazing because I remember back when I first published the original version and people thought the idea of a bean-based cookie dough dip was absolutely crazy. Vous pouvez cuisiner Cookie banane choco healthy using 7 ingredients and 8 steps. Here is how you cook it.

Quelques ingrédients à faire Cookie banane choco healthy Jusqu'à ce que

Fournir 250 g of flocons avoine.
Fournir 100 g of d'amande en poudre (facultatif).
Préparer of Pépites de chocolat.
Préparer 1 cuillère à café of d'huile de coco.
Préparer 4 of banane mûre.
Fournir 1 of demi sachet de levure.
Fournir 1/2 cuillère à café of sel.

Well, I guess some people still think the idea is. This healthy chocolate cookie recipe makes thin, sugar-kissed cookies speckled with dried fruit and nuts and topped with white icing. For a fun pattern, we drizzled green icing on top of the white icing and used a toothpick, to create a star-like design. Let thaw overnight in the refrigerator before baking.

Voici comment faire Cookie banane choco healthy Jusqu'à so

Préchauffez le four a 180°.
Mélangez tous les ingrédients sec.
Dans une assiette,écrasée bien les bananes avec une fourchette et mélangez avec l huile de coco.
Ajoutez le chocolat.
Mélangez tous les ingrédients.
Former les cookie à l aide d'une cuillère à soupe et disposez les sur une plaque recouverte de papier cuisson.
Appuyer un peu sur les cookie a l aide de la cuillère puis les mettre au four environ 15min à 180°.
Laissez les refroidir et régalez vous 😍.

The only challenge with these banana breakfast cookies. Variations: Instead of chocolate chips add raisins or craisins. Dark brown sugar helps to boost the flavor of the cookies BUT light brown sugar works perfectly fine as well. As far as the chocolate chips go, you can use up the amount to a full cup if you really want to (for regular sized chocolate chips) but obviously they are healthier if you keep it on the lesser side. Just depends on how healthy you really want your cookies to be.