Chia pudding citron/coco. How to make chocolate chia pudding. Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Whisk ingredients: In a bowl or glass jar, whisk ingredients.
My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom.
I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding.
Coconut milk makes this chia pudding recipe very creamy and adds a slight sweetness and also the wonderful coconut taste!
Vous pouvez faire Chia pudding citron/coco using 5 ingredients and 1 steps. Here is how you cook that.
Quelques ingrédients à faire Chia pudding citron/coco Jusqu'à ce que
- Préparer 1 of petite boite de lait de coco (225 ml).
- Préparer 2 cc of sucre rapadura.
- Préparer 2 of citrons (jus et zestes).
- Fournir 4 of ou 5 cs de graines de chia selon la consistance que vous voulez.
- Fournir of Curcuma.
The best part is that you can customize it and make it as sweet as you like. I love starting my day with a healthy and wholesome breakfast so this coconut chia pudding is perfect along with my green smoothie or smoothie bowl. (Healthier First Watch A. Add all of the chia pudding ingredients in a jar and mix well. Place the jar with a lid on in a fridge, let sit over night; Serve the coco chia pudding with fruit and berries.
Voici comment faire Chia pudding citron/coco Jusqu'à so
- Prélever les zestes des 2 citrons et récupérer le jus. Dans un bol, mélanger les zestes et le jus des citrons, le lait de coco, le sucre et le curcuma. Ajouter les graines de chia et bien mélanger. Mettre dans un récipient fermé et laisser au frigo plusieurs heures (idéalement, une nuit)..
I'm constantly trying to think of ways to make GD life easier for you. (So if there's something you'd like, let me know here). This chia pudding fits because it's a no-prep and on-the-go food. I made it to be a breakfast replacement, but it can be a snack or dessert as well. Add the coconut milk, cocoa powder, and maple syrup to a small bowl. Taste and add more maple syrup for a sweeter pudding, if desired.